Kathy,
Here is a recipe that I made last night in my bread machine. The blueberries
seem to congregate near the bottom of the loaf a bit! This make a 1 lb. loaf.
Blueberry and Oat Bread
1.5 teaspoons yeast
1.75 cups plus 2 tablespoons bread flour
.5 cup rolled oats
2 tablespoons wheat germ
1 tablespoon vegetable oil
3 tablespoons brown sugar
1 teaspoon salt
3 tablespoons unsalted butter
2/3 cup water
.75 cup blueberries
1. Add ingredients except the blueberries in the order suggested by your bread
machine manual and process on the basic bread cycle according to the
manufacturer's directions.
2. At the beeper (or at the end of the first kneading in the Panasonic or
National), add the blueberries.
NOTES: This loaf came out pretty soft. I didn't think it was cooked fully,
with the normal bake setting, but once I let it cool completely, it
seemed to firm up a bit.
Enjoy!
Greg Larkin
Viewlogic Systems, Inc.
Marlboro, Massachusetts, USA
greg@Viewlogic.COM