Bread-Bakers v004.n041.2

I was wondering whether anyone has ever tried grinding their own grain.  King
Arthur advertises a manual grain mill which looks good, but I hear from friends
that manual machines tend to take a long, long time and are sometimes very
noisy.  The electric mills seem rather expensive.  I usually bake a couple of 1
1/2 lb loaves a week and tend towards the heavier, grainier breads.  Any
thoughts out there?
Susans@tiger.hsc.edu