Is this subject done with? I caught just the tail end and did not
know if what little I know about has been said... with my bread machine (a
Regal) was a few pages outlining what to do in high altitudes (and high
humidities, I think). If there is some interest I could bring it in and
post it.
And from what I know about converting reciepes is use it the same
way you would if you were making by hand. If the loaf yeilds 2 loaves,
half it.
A one loaf recipe that calls for under 2 1/4 cups of flour should
use the small loaf setting on your machine (ie 1lb.)
A one loaf recipe that cals for over 2 1/3 cups of flour should
use the large loaf setting on your machine (ie 1.5lb).
(Unfortuneatly I don't have my book in front of me, so I hope my
memory on the amount of cups of flour is correct.)
Later,
Mike mikeg@asylum.gsfc.nasa.gov