> Furthermore, I have occasionally wanted to delay the bake cycle
> for a slow-to-rise loaf. And I have often wanted to start the
> bake cycle early when the loaf has risen too quickly and I happen
> to be around to see it pouring over the heating element. The only
> solution I know is to pull some or all of it out and bake in my
> other oven.
I just punch it down when that happens to me (and adjust next time).
Sometimes this works, sometimes there won't be enough rising time
left in the cycle for it to get back up to normal height.
Lisa