From: Lisa Stroyan <lisa@vger.sde.hp.com>
Subject: high-rising bread
Message-ID: <9402232213.AA23927@vger.sde.hp.com>
> Furthermore, I have occasionally wanted to delay the bake cycle
> for a slow-to-rise loaf. And I have often wanted to start the
> bake cycle early when the loaf has risen too quickly and I
happen
> to be around to see it pouring over the heating element. The
only
> solution I know is to pull some or all of it out and bake in my
> other oven.
The Zororuchi (spelling?) has the ability to set your
rise times to custom. My wife is the baker in our house (I got
kicked off bread detail when I fried an engine trying to make
sourdough) but she says that it is really easy to do, and sets
our ww bread for an extra 1/2 hour or so rising time.
-Tom
-------------------------------------------------------------------------------
Tom Wallace - Director, Distribution Sales 108 Whispering Pines Dr.
JSB Corporation Scotts Valley, CA 95066
408-438-8300 ext 209; (in U.S. & Canada) 800-359-3408 FAX 408-438-8360
tomwa@jsbus.com