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More Cinnamon Apple Bread

Kathy Nicklas-Varraso <kathynv@world.std.com>
Mon, 7 Mar 1994 16:59:00 -0500 (EST)
Amazingly enough, I've been expirimenting with a Cinnamon bread as well:

Cinnamon Apple Swirl Bread

2-1/4 cups flour
1 tsp salt
2 Tbs. Brown Sugar
2 Tbs. Butter
1 Tbs. Dry Milk (Optional)
1 tsp. Cinnamon
1 Cup water or milk

You can go one of two ways here:  Either use the "Dough" setting, and
roll up the dough with the filling, then bake in a conventional 
manner, or add some chopped apple at the beep.  The first way looks
better, the second way is easier.


1 Apple, peeled, cored, and chopped into 1/4" dice
3 Tbs. Brown Sugar
1 tsp. Cinnamon
1 Tbs. Flour
1/4 tsp. nutmeg (optional)

Mix all the dry stuff together, then toss over the chopped apple.  Roll
out the dough into a rectangle, then spread the mixture evenly over the 
rectangle.  Roll the dough along the short edge, like a jelly roll.

Place in a greased loaf pan, let rise until doubled, about 45 minutes,
then bake in a 350F degree oven for about 40 minutes, until the loaf
is nice and brown, and sounds hollow when tapped.

Let cool on a rack, devour.