Bread-Bakers v005.n015.2

Someone asked about adding things for texture in whole wheat bread.
My favorite loaf is one where I add equal amounts of oatmeal (rolled
oats), oat bran, and steel cut oats. I got the oat bran and steel
cut oats in the "health food" aisle of the regular grocery store.
Cornmeal also improves the "crumb" of the loaf and makes a texture
more like what you would get in a heavier, store bought loaf.