Bread-Bakers v005.n019.4

My Kenmore Bread machine has a quick bread setting for non-yeast
breads.  It makes a wonderful corn bread, but the banana bread and
chocolate chip breads turn out doughy with very thick crusts.  Does 
any one know how to fix these problems or have a good banana bread or
other sweet breads without yeast that would work on my quick bread
cycle?
Lorna Truck
fjt@ins.infonet.net
Des Moines, Iowa