Some more from the Fleischmann's bread machine cookbook.
I have not tried either of these yet but I plan on making the Black
Pepper-Onion for a cookout this weekend. Enjoy --Heather--
Mustard-Dill Bread
1 pound Ingredients 1 1/2 pound
2/3 cup water 1 cup
2 tsp. Dijon-style mustard 1 Tab.
1 Tab. butter or margarine 1 Tab.
3/4 tsp. salt 1 tsp.
1 1/2 cups bread flour 2 1/4 cups
1/2 cup whole wheat flour 3/4 cup
2 Tab. nonfat dry milk powder 3 Tab.
2 tsp. packed brown sugar 1 Tab.
3/4 tsp. Dry dill weed 1 tsp.
1 1/2 tsp. bread machine yeast 2 tsp.
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding mustard with water.
Recommended cycle: Basic/ white bread cycle; medium/ normal color
setting. Timed-bake feature can be used.
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Black Pepper-Onion Bread
1 pound Ingredients 1 1/2 pound
2/3 cup water 1 cup
1 Tab. butter or margarine 1 Tab.
3/4 tsp. salt 1 tsp.
2 cups bread flour 3 cups
2 Tab. nonfat dry milk powder 3 Tab.
2 tsp. sugar 1 Tab.
1 tsp. dry minced onions 1 1/2 tsp.
1/2 tsp. Med. grind Java Black Pepper* 3/4 tsp.
1/8 tsp. Garlic powder 1/4 tsp.
1 1/2 tsp. bread machine yeast 2 tsp.
Add ingredients to bread machine pan in the order suggested by
manufacturer.
* If using a finer grind of pepper, reduce the amount to 1/4 tsp. for
either loaf size.
Recommended cycle: Basic/ white bread cycle; medium/ normal color
setting. Timed-bake feature can be used.