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Bread-Bakers v006.n003
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January 16, 1995 [v006.n003]
BREAD Digest V6 #2
From
: helen@mbbs.com (Helen Fleischer)
Re: BREAD Digest V6 #2
From
: Joel.Ehrlich@salata.com (Joel Ehrlich)
Re: BREAD Digest V6 #2
From
: Joel.Ehrlich@salata.com (Joel Ehrlich)
Re: Chewey Chrust...
From
: aa122@detroit.freenet.org (John F Davis)
Gluten-free recipes
From
: "Todd W. Greenwood" <twgreenw@indiana.edu>
Hardening a chewy crust/softening a rock-hard crust
From
: obrien@netcom.com (No parking EXCEPT FOR BOB)
Is there any way to get a DAK repaired now?
From
: Tamara Shaffer <SASTLS@MVS.SAS.COM>
Japanese white bread
From
: rgreenwo <rgreenwo@indiana.edu>
Re: Sugarless bread: what does yeast eat?
From
: Jack Herrington <JackH@axonet.com.au>
Warning: re: "Wheat free Banana Nut Bread"
From
: schapin@mitre.org (Susan Chapin)