April 11, 1995 [v006.n015]

• amish friendship bread
  • From: <ALEX@wvuohsr.hsc.wvu.edu>
• Re: Baking stones
  • From: 00prneubauer@bsuvc.bsu.edu
• Re: BREAD Digest V6 #14
  • From: CrissyMA@aol.com
• Re: BREAD Digest V6 #14
  • From: CrissyMA@aol.com
• Bread knives
  • From: phyllis.johnpoll@ncsl.org (Phyllis Johnpoll)
• bread machine blues
  • From: cbacke@lsumc.edu (Cheryl Backes)
• Bread Stone How-To
  • From: lenf@netcom.com (Len Freedman)
• Easter Bread
  • From: gunterman@ccmailpc.ctron.com
• Fleischmann's Yeast cookbook
  • From: Al Sherman <als@hpwalk.an.hp.com>
• Garlic Parmesan Bread (ABM) Recipe
  • From: Joel.Ehrlich@salata.com (Joel Ehrlich)
• Hitachi machines
  • From: Janet Stout <jstout@nisku.blackgold.ab.ca>
• Is DAK still in business
  • From: tvasicek@watson.princeton.edu
• Lost manual
  • From: gunterman@ccmailpc.ctron.com
• More slicing tips
  • From: Mike Danseglio <mikedan@microsoft.com>
• Re: Raisin Paska Bread
  • From: Michelle Smith <smithml@lafvax.lafayette.edu>
• Re: Room Temp
  • From: aa122@detroit.freenet.org (John F Davis)
• Slicing/DAK/Temps/..?..
  • From: gunterman@ccmailpc.ctron.com
• slicing bread
  • From: "Beverly Bradley" <Beverly_Bradley@psislidell.com>
• Thanks for DAK booklet help!
  • From: vida@crsa.bu.edu (Vida Jakabhazy)