This is one of Donna German's best! Try experimenting with one cup of the
flour (use 2 cups bread flour, 1 cup whole wheat or 2 cups bread flour and 1
cup spelt flour, etc.)
* Exported from MasterCook II *
FRENCH HONEY BREAD
Recipe By : Donna German
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Rolls
Amount Measure Ingredient -- Preparation Method
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1 tablespoon Honey
1 tablespoon Olive oil
3 cups Bread flour
1 1/8 cups Water
1 teaspoon Salt
1 teaspoon Sugar
2 1/4 teaspoons Yeast
Add the ingredients according to your B/M's instructions.
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