.#200
p@>From: phyllis.johnpoll@ncsl.org (Phyllis Johnpoll)
p@>lots of different kinds of breads. Does anyone have a favourite
p@>gluten-free recipe to share with me? The one I made was Mock Rye, and we
Here is some info and recipes that I have - hope this helps!
Bobbi
If you find someone that is gluten intolerant we'd love to have them join
the mailing list. It is at <listserv@sjuvm.stjohns.edu>. To join, send a
message to the listserver with SUB CELIAC yourfirstname yourlastname in the
body of the message.
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Gene's Basic Rice Bread
Categories: Breads, Machine, Gluten-free
Yield: 6 servings
1 c Fresh gluten-free buttermilk
1/4 c Butter, melted
1 ts Rice vinegar
1 1/2 ts Salt
2 c Brown rice flour
1/3 c Potato starch flour
1/3 c Tapioca flour
1/4 c Sugar
3 1/2 ts Xanthan gum
3 Eggs
1/2 c Water (for Welbilt/DAK and
-Zoji
Machines, add 2 Tbsp. more
-water)
1 1/2 tb Active dry yeast
"Gene Hill, who lives in Davis, California, bakes this bread at least
twice a week. He recommends trying it as a toasted cheese sandwich.
Grill it with thin slices of red onion or bell pepper and cheese."
Place the buttermilk, melted butter, rice vinegar, and salt in bread
pan. Stir with a rubber spatula.
In a large bowl, combine all the dry ingredients except the yeast.
Mix well with a whisk.
In a separate bowl, combine the eggs and water; beat lightly.
Place 1/2 of the dry ingredients in the bread pan. Add the egg
mixture. Add the remainder of the dry ingredients; sprinkle the yeast
on top. Select Light Crust setting and press Start.
Observe the dough frequently during the kneading cycles. If it does
not appear to be mixing well, use a rubber spatula to assist it
occasionally.
After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
Variations: You can substitute olive oil for the butter. Replace 1/4
to 1/2 cup of the rice flour with another gluten-free flour, such as
yellow or blue corn flour, polenta meal, or soy flour. You can add at
least 1/4 cup grated cheddar cheese for a new flavor. Saute some
onions in the melted butter, allow them to cool, then add them and
your favorite herbs to create an onion/herb bread.
Optional bake cycle: Sweet bread, Rapid bake.
From: "Bread Machine Magic Book of Helpful Hints" by Linda Rehberg
and Lois Conway
Posted by: Debbie Carlson - Cooking
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Gf Bob's Cheddar Cheese Bread
Categories: Allergy, Breads, Machine, Gluten-free
Yield: 14 servings
2 3/4 ts Active dry yeast
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
2 tb Sugar
1 ts Salt
1 1/2 c Grate x-sharp Cheddar cheese
1/4 c Nonfat dry milk powder
2 tb Butter or margarine, soft
2 lg Eggs, well beaten
1 3/4 c Warm water
"This rich bread is flecked with grated cheese. If you're daring, try
adding 2 or 3 tablespoons of diced jalapeno peppers to it. It's also
good toasted. We have Bob and Melody Gabriel to thank for sharing
this gluten-free recipe."
Place all ingredients, except warm water, in bread pan, select Light
Crust setting, and press Start. While the machine is kneading,
gradually pour in the water. If the dough does not mix well, use a
rubber spatula to assist it occasionally.
After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf.
Optional bake cycles: Sweet Bread, Rapid Bake. (Nutrition info. not
stated.)
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg & Lois Conway. From: Elizabeth Rodier ~--
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Gf Melody's Brown and White Bread
Categories: Allergy, Breads, Machine, Gluten-free
Yield: 14 servings
2 1/4 ts Active dry yeast (1 packet)
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
1/4 c + 2 tsp sugar
1 1/2 ts Salt
1 1/3 c Nonfat dry milk powder
1/4 c Butter or margarine, melted
2 lg Eggs, well beaten
1 3/4 c Warm water
Quantities given for 1 1/2 pound loaf. Book also has 1 pound
quantities.
Melody Gabriel from Vero Beach, Florida, shared this basic,
easy-to-make recipe and when others tried it, the consensus was
"Wonderful."
1. Place all ingredients, except the warm water, in bread pan and
press start. While the machine is kneading, gradually pour in the
water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.
2. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg and Lois Conway 1993 ISBN 0-312-09759-X
Shared but not tested by Elizabeth Rodier, Dec 93
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Gf Gene's Basic Rice Bread
Categories: Allergy, Breads, Machine, Gluten-free
Yield: 14 servings
1 c Fresh gluten-free buttermilk
1/4 c Butter, melted
1 ts Rice vinegar
1 1/2 ts Salt
2 c Brown rice flour
1/3 c Potato starch flour
1/3 c Tapioca flour
1/4 c Sugar
3 1/2 ts Xanthan gum
3 Eggs
1/2 c Water (Welbilt/DAK & Z +2 Tb
1 1/2 tb Active dry yeast
Gene Hill, who lives in Davis, California, bakes this bread at least
twice a week. He recommends trying it as a toasted cheese sandwich.
Grill it with thin slices of red onion or bell pepper and cheese.
1. Place the buttermilk, melted butter, rice vinegar, and salt in
bread pan. Stir with a rubber spatula.
2. In a large bowl, combine all the dry ingredients except the
yeast. Mix well with a whisk.
3. In a separate bowl, combine the eggs and water; beat lightly.
4. Place 1/2 of the dry ingredients in the bread pan. Add the egg
mixture. Add the remainder of the dry ingredients; sprinkle the yeast
on top. Select Light Crust setting and press Start.
5. Observe the dough frequently during the kneading cycles. If it
does not appear to be mixing well, use a rubber spatula to assist it
occasionally.
6. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
VARIATIONS * You can substitute olive oil for the butter. * Replace
1/4 to 1/2 cup of the rice flour with another gluten-free flour, such
as yellow or blue corn flour, polenta meal, or soy flour. * You can
add at least 1/4 cup grated cheddar cheese for a new flavor. * Saute
some onions in the melted butter, allow them to cool, then add them
and your favorite herbs to create an onion/herb bread.
Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg and Lois Conway 1993 ISBN 0-312-09759-X
Shared but not tested by Elizabeth Rodier, Dec 93
MMMMM