Hi All,
I'm new to the list.
About the dense bread, I have a Zojirushi Home Bakery bread machine. I
have three freinds who measure the bread flour by volume as well as myself.
We use gluten flour in our recipes. We use 3 Tablespoons no matter what size
loaf of bread we are making. My bread is no longer dense. Also when
measuring the bread flour into a measuring cup use a large spoon or a scoop
to ladle the flour into the cup, this keeps the flour from being compacteded
which can make the bread dense also. I also use
Fleischmann's Bread Machine Yeast, found in the flour isle of the groery store.
Once you open the jar you refrigerate it. Hope this will help with the
heavey bread problem.
* Exported from MasterCook II *
Tangy Buttermilk Cheese Bread
Recipe By : Rehberg & Conway
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
7/8 cup water
2 oz cheddar cheese extra sharp -- shredded
1 teaspoon salt
2 cups bread flour
3 Tablespoons dry buttermilk
1/2 teaspoon yeast
3 Tablespoons gluten flour
Follow the instructions of your bread machine as to how the ingredients
are to be placed in the pan.
Makes a 1 lb loaf.
- - - - - - - - - - - - - - - - - -
NOTES : Dry buttermilk can be found in the baking section .
I have left out the cheese when making this bread and it is still
very good. I did have to add a little more flour at the time the
bread is kneading. If it looks to sticky just add about 1/2 a
teaspoon.
* Exported from MasterCook II *
V-8 Bread <ST>
Recipe By : Garrett,Great Bread Machines
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
5 ounces V-8® vegetable juice
2 Tablespoons water -- warmed
1/2 teaspoon garlic salt
1 Tablespoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon dried onions
1 1/2 teaspoons Italian seasoning
1 1/2 Tablespoons Parmesan cheese
2 cups bread flour
1 1/2 teaspoons active dry yeast
3 Tablespoons gluten flour
- - - - - - - - - - - - - - - - - -
NOTES : Make according to your bread machine instructions.
makes a 1 lb loaf.
Lou&Sally Eisenberg
sparky@netgate.net