(Reggie Dwork))
Subject: BREAD MACHINE: Chocolate Cherry Bread (fwd)
Sender: owner-bread-bakers@lists.best.com
Precedence: bulk
X-Comment: Recipes and Discussion of Bread Baking
X-Comment: For list problems mail to bread-bakers-admin@jeff-and-reggie.com
If you can still find dark cherries, try this one.
CHOCOLATE CHERRY BREAD
1 pound loaf 1.5 pound loaf
milk 2/3 cup 1 cup
egg 1 1
butter or margarine 2 Tbs 3 Tbs
bread or all purpose flour 2 cups 3 cups
sugar 1/4 cup 1/3 cup
cocoa powder, unsweetened 1/4 cup 1/3 cup
salt 1/2 tsp 3/4 tsp
active dry yeast 3/4 tsp 1 tsp
snipped dried tart red/bing cherries 1/2 cup 2/3 cup
chopped pecans 1/4 cup 1/3 cup
Load in machine according to manufacturer's instructions. Setting
is same as for regular egg breads.
Fresh cherries will possibly reduce the shelf life of this bread.
If it is as good as it sounds, who would have left overs?