(Reggie Dwork))
Subject: Bread Machine: Dark Swiss Choc/White Choc Chunks (fwd)
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Well if the last one didn't get you maybe this one will. I have
4 loaves to tempt you. Perhaps this one will? The recipe states,
if you want a piece, bake it when the children are gone. Perfect
with cold milk and/or a dab of peanut butter.
DARK SWISS CHOCOLATE BREAD W/WHITE CHOCOLATE CHUNKS
1 pound loaf 1.5 pound loaf
chopped white chocolate or chips 1/2 cup 3/4 cup
active dry yeast 1 1/2 tsp 2 1/4 tsp
bread flour 2 cups 3 cups
powdered milk 2 TBS 3 TBS
cocoa powder, unsweetened 1/4 cup 1/3 cup
sugar 1/4 cup 1/3 cup
unsalted butter 4 TBS 6 TBS
salt 1/2 tsp 3/4 tsp
egg 1 1
egg yolk 0 1
water 3/4 cup 1 cup + 2 TBS
Freeze chopped white chocolate or chips. Add all ingredients except
white chocolate according to your manufacturer's directions. Process
on normal bread cycle. At beeper, add white chocolate.