October 21, 1995 [v006.n043]

• sourdough
  • From: jguevara@servidor.dgsca.unam.mx (Jenka Guevara)
• Re: bread-bakers-digest V6 #42
  • From: "bgeiger@utdallas.edu" <bgeiger@utdallas.edu>
• RECIPE: Poulsbo Bread (for breadmachine)
  • From: Sandal@aol.com
• Zoji and timer
  • From: "j.a. fielden" <Fielden@Colorado.EDU>
• Re: bread-bakers-digest V6 #42
  • From: michael.niemann@mail.cc.trincoll.edu (Michael Niemann)
• Re: Breadmaker
  • From: "Carole/Bob Walberg" <walberg@Alpha.tkm.mb.ca>
• Sourdough recipes
  • From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
• Using machines in Europe
  • From: charyk@inforamp.net (Field of Roses)
• 1.5 to 1 lb loaf
  • From: ba903@freenet.carleton.ca (Julia Gilbert)
• Help Please
  • From: donna@webster.demon.co.uk
• Re: bread-bakers-digest V6 #42
  • From: gourmet@mail.utexas.edu
• Re: bread-bakers-digest V6 #42
  • From: gourmet@mail.utexas.edu
• Question
  • From: "SHERI K THOMASSON" <SKTHOM@ccmail.monsanto.com>
• Re Toastmaster and bagels
  • From: LoisCon@aol.com
• Re: bread-bakers-digest V6 #42
  • From: "bgeiger@utdallas.edu" <bgeiger@utdallas.edu>