November 04, 1995 [v006.n046]

• Pre-made bread mixes as gifts
  • From: "Kelli Ealy" <KEALY@marvin.csrv.uidaho.edu>
• Re: bread-bakers-digest V6 #44
  • From: sljc6@cc.usu.edu (Reid J. Furniss)
• Re: Microwave frozen dough?
  • From: Gunterman@eworld.com
• slicing bread
  • From: jguevara@servidor.dgsca.unam.mx (Jenka Guevara)
• Duplicate Messages
  • From: reggie@jeff-and-reggie.com (Reggie Dwork)
• Help and great Jewish Rye recipe!
  • From: wynntami@halcyon.com (Wynn Richards)
• converting conventional bread recipes
  • From: "Carolyn Preston" <preston@cc2smtp.emr.ca>
• re: slicing
  • From: etrencha@sirnet.mb.ca (Elizabeth Trenchard)
• Microwaving frozen dough
  • From: DeniseR860@aol.com
• re: machines in Germany
  • From: Frank.Ritter@nottingham.ac.uk (Frank E. Ritter)
• Thanks
  • From: donna@webster.demon.co.uk
• Re: bread-bakers-digest V6 #43
  • From: LoisCon@aol.com
• Re: bread-bakers-digest V6 #44
  • From: Blueiis1@aol.com
• Pesto Bread request
  • From: Crystalle Haynes <crystall@po.EECS.Berkeley.EDU>
• Re: Slicing
  • From: Scott Oviatt <oviattws@alaska.net>
• re: slicing
  • From: etrencha@sirnet.mb.ca (Elizabeth Trenchard)
• re: machines in Germany
  • From: Frank.Ritter@nottingham.ac.uk (Frank E. Ritter)
• Re: bread-bakers-digest V6 #44
  • From: sljc6@cc.usu.edu (Reid J. Furniss)