Here are some of the recipes I've found that could work well as mixes. I'll
be packaging the dry ingredients in zip-lock bags, labeling with instructions
to add water, oil/butter/ and yeast, and giving them as gifts to friends and
relative who own bread machines.
I'd appreciate any other ideas or recipes that would work well.
Sandi
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Potato Chive Bread
1/2 T salt
1 1/2 T sugar
3 c bread flour
1/4 c dry potato flakes
3 T dry buttermilk
1/4 t garlic powder
1 T dried chives
1 1/8 c water
1 1/2 T olive oil
2 t yeast
light crust setting. delayed timer ok
My adaptation, loosely based on a potato bread recipe in Bread Machine Magic.
The garlic and chives can be changed to any dried herbs you want.
* * * * * * * * * * *
Hearty Oat and Walnut Bread
(1 1/2 lb loaf)
1/4 c Brown Sugar
1 1/2 t Salt
3 c White Bread Flour
1/2 c Quick Oats
1 c Walnut pieces
1 1/4 c Warm Water
1 T Butter or Olive Oil
2 t Yeast (Rapid)
Do NOT chop the walnuts as they almost disapear if you put them in at the
beginning of the cycle.
from Gold Medal Better for Bread bag, via GEnie
* * * * * * * * * * *
Lorraine's Buttermilk Rye Bread
1 lb loaf 1 1/2 lb loaf
dry buttermilk 3 T 5 T
bread flour 2 c 3 c
rye flour 1/3 c 1 c
salt 1 tsp 1 1/2 tsp
brown sugar 1 1/2 Tbs 2 Tbs
caraway seeds 1 tsp 1 tsp
Heidelberg Rye Sour* 1 to 1 1/2 T 1 1/2 to 2 T
water 7/8 c 1 3/8 c
butter or margarine 1 Tbs 1 1/2 Tbs
yeast 2 tsp 3 tsp
Use regular bake cycle, light crust setting. Delayed timer okay.
*My addition, for a more authentic soour rye taste. Available from King
Arthur Flour Baker's Catalog, 1-800-827-6836
from Rehberg & Conway, Bread Machine Magic
* * * * * * * * * * *
Poulsbo Bread
small medium large
dark brown sugar* 2 2/3 Tbs 4 Tbs 5 1/3 Tbs
salt 1/2 tsp 3/4 tsp 1 tsp
bread flour 1 1/2 c 2 1/4 c 3 c
whole wheat flour 1/4 c 1/3 c 1/2 c
7-grain cereal 1/2 c 3/4 c 1 c
powdered buttermilk 1 Tbs 1 1/2 Tbs 2 Tbs
sunflower seeds 1/3 c 1/2 c 2 tsp
water 3/4 c 1 1/8 c 1 1/2 c
margarine/oil 1 Tbs 1 1/2 Tbs 2 Tbs
yeast 1 tsp 1 1/2 tsp 2 tsp
I would normally use raisin bread mode on this one and add sunflower seeds at
the beep, but they hold up pretty well put in at the beginning.
*original recipe called for half regular sugar and half molassses--I changed
it for the mix.
adapted from Donna Rathmell German, The Bread Machine Cookbook III