Hi all,
Busy, busy, busy.
I made this pumpkin nut bread last Saturday to take to Mom's for T'day
but I'll be making another loaf for them because this is so good it
will be gone.
The buckwheat recipe is an adaptation of the Lora Brody basic wheat
bread.
Gerry
* Exported from MasterCook II *
Pumpkin Nut Bread
Recipe By : Fleischmann's Bread Machine Favorites
Serving Size : 12 Preparation Time :0:00
Categories : Fleischmann's Machine
Yeast
Amount Measure Ingredient -- Preparation Method
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3/4 cup pumpkin pie filling
1/3 cup milk, skim
1 large egg
1 tablespoon butter
1 teaspoon salt
2 1/3 cups bread flour
2/3 cup flour, whole-grain wheat
3 tablespoons brown sugar, packed
2 tablespoons vital wheat gluten -- my add
1 teaspoon pumpkin pie spice
2 teaspoons yeast
Add ingredients to the machine in the order listed. Select white bread and
press start.
Excellent rise, tasty light and airy.
21.3%cff as written - leave out the nuts and it is 10.3%cff
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* Exported from MasterCook II *
Buckwheat Whole Wheat Bread
Recipe By : Gerry's adaptation
Serving Size : 16 Preparation Time :0:00
Categories : Machine Yeast
Lora Brody Wheat
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
3 tablespoons nonfat dry milk powder
1/3 cup honey
1 1/3 cups water
2 tablespoons butter -- room temp
1 1/2 teaspoons salt
2 cups flour, whole-grain wheat
1 cup buckwheat flour
1/2 cup flour, all-purpose, unbleached
1/3 cup corn meal, yellow
2 tablespoons vital wheat gluten
2 1/2 teaspoons yeast
Place in the machine in the order listed. Program for basic white bread and
press start.
A very flavorful loaf. Dense and compact. Excellent!
12.5% cff
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