Well, here are a few bread machine recipes. Yummmmm . . . they do look
good! I can't wait to try some of them. I guess I'll be busy over Tday
with my new machine! Anyway, here to bread baking! Hope you all enjoy!
Reid
* Exported from MasterCook II *
Buttermilk Bread
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/4 Cups Buttermilk
3 Tablespoons Butter or Margarine -- Softened
3 Tablespoons Honey
3 1/4 Cups Bread Flour
1 1/2 tsp Salt
1/4 tsp Baking Soda
1 1/2 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light Crust Color. do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
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NOTES : 1 1/2-Pound Recipe
* Exported from MasterCook II *
Cinnamon-Raisin Bread
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 Cup Water
2 Tablespoons Water
2 Tablespoons Butter or Margarine
3 Cups Bread Flour
3 Tablespoons Sugar
1 1/2 tsp Salt
1 tsp Cinnamon
2 1/2 tsp Yeast
3/4 Cup Raisins
Measure carefully, placing all ingredients except raisins in bread
machine pan in the order recommended by the manufacturer. Add raisins at
the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Remove baked bread from pan and cool on wire rack.
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NOTES : 1 1/2-pound loaf recipe
* Exported from MasterCook II *
Dijon-Thyme Bread
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 Cup Water
3 Tablespoons Dijon Mustard
1 Tablespoon Vegetable Oil
3 Cups Bread Flour
2 Tablespoons Sugar
3/4 tsp Salt
1 tsp Dried Thyme -- Leaves
2 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light Crust Color. Remove
baked bread from pan and coll on rack.
- - - - - - - - - - - - - - - - - -
NOTES : 1 1/2-Pound loaf recipe
* Exported from MasterCook II *
Greek Olive Bread
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 Cup Water
2 Tablespoons Water
1 Tablespoon Olive Oil
3 Cups Bread Flour
2 Tablespoons Sugar
1 tsp Salt
1 1/4 tsp Yeast
1/2 Cup Olives -- Ripe/Pitted/Kalamata
-- Coarsely Chopped
Carefully, placing all ingredients except olives in bread machine pan
in the order recommended by the manufacturer. Add olives at the
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle. Use medium or light crust color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
- - - - - - - - - - - - - - - - - -