Hi All,
Here a few breads that you might like to make with holidays coming upon us
so fast.
Enjoy.
* Exported from MasterCook II *
Apple-Pie Bread
Recipe By : Norman A. Garrett
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
One Pound Loaf
1 teaspoon active dry yeast
1 teaspoon cinnamon
3 1/2 Tablespoons sugar
2 1/4 cups bread flour
1 teaspoon salt
4 teaspoons buttermilk powder or dry milk
1/2 cup apple-pie filling
1 Tablespoon butter
3 ounces apple juice
Add ingredients according to your machine directions.
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NOTES : A moist, tangy, and a great breakfast bread.
* Exported from MasterCook II *
Easy Cake Bread
Recipe By : Donna German
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
Medium Loaf
1 cup water or milk
1 1/2 Tablespoons butter or margarine
3/4 cup cake mix, yellow
1 3/4 cups bread flour
1 1/2 teaspoons active dry yeast
Add ingredients according to your machines instuctions.
Cycle: White
Crust: Light
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NOTES : Try useing different cake mixes.
Orande or lemon peel (1/4-1 tsp) could be added or even an
extract 91/4-1/2 tsp) for added flavor.
This is an easy bread to make as all the sugar and salt are in the
cake mix.
* Exported from MasterCook II *
Fructose Cinnamon Rolls
Recipe By : Donna German
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
Medium Loaf
3/4 cup milk
1 1/2 large eggs
3 Tablespoons butter or margarine
1/2 teaspoon salt
1/4 cup fructose
2 2/3 cups all-purpose flour
1 1/2 teaspoons active dry yeast
Filling
3 Tablespoons butter -- softened
1/3 cup raisins
3 Tablespoons fructose
1 1/2 teaspoons cinnamon
3/4 cup whipped cream
Add ingredients according to your machine directions to make dough.
Remove dough from machine. Punch down dough and divid in half if making
the medium recipe. On a lightly floured surface, roll the dough into a
rectangle and spread with filling ingredients. Jelly-roll starting at the
wide end, pinch the ends and cut into rolls. Place in 1 or 2 greased
9-inch round or square cake pans. An alternative is to place each roll in
a greased muffin tin. Cover and let rise in a warm, draft-free location
approximately 1 hour. Pour whipping cream (room temperature) on top before
baking to glaze.
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* Exported from MasterCook II *
Fruit Cocktail bread
Recipe By : Donna German
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
Medium Loaf
1 1/8 cups fruit cocktail
1 1/2 Tablespoons vegetable oil
3 Tablespoons fruit juice concentrate
1/3 teaspoon salt
1/3 cup coconut flakes
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Add ingredients according to your machine directions.
Do not drain the fruit cocktail.
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NOTES : Serve this toasted with ice cream and coconut flakes for a
different dessert treat.
* Exported from MasterCook II *
Peanut-Butter and Jelly Bread
Recipe By : Norman A. Garrett
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
One Pound Loaf
1 1/2 teaspoons active dry yeast
2 1/2 Tablespoons peanut butter
2 Tablespoons jelly or jam
1 1/2 cups bread flour
1 teaspoon salt
3 1/2 teaspoons sugar
1/4 cup milk -- warmed
2 1/2 ounces water -- warmed
Add ingredients according to your machine directions.
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NOTES : You can vary the bread by adding different types of jelly or jam
each time you make it.
Happy Holidays
Sally
Lou&Sally Eisenberg
sparky@netgate.net