Bread-Bakers v006.n052.6

Does anyone have (or know where I can find) a recipe for those
pumpernickel rools that have the onion in the middle.  I would be using a
1.5lb machine on dough mode.  I would think that the onions would be put
in at the time the rolls are formed but I have seen a recipe for these
not even for old-fashioned bread-making methods.  Thanks so much.

Judy Dixon jdix@loc.gov