First of all, a belated thank you to everyone who was so helpful during my
recipe "crisis." Fortunately, I was even luckier (chalk it up to dumb luck)
than I thought. I don't remember when or why, but I obviously made an
export file of all the recipes that I had in Mastercook not too long before
the end of the year. While I was cleaning off the hard drive this week, I
lucked onto them.
As partial repayment for everyone's help, I'm enclosing two recipes from the
order form that several of you asked me about a while ago. (In addition to
cleaning the hard drive, we're doing some major house cleaning as well, and
I finally came across this today.) For those of you who asked me for the
address, here it is:
Robert Linn
P.O. Box 2586
Edmund, OK 73083-2586
(800) 800-8520/(405) 359-9596
We have bought several knives from him, for ourselves and gifts. We are
very happy with them; in our opinion, they are the best we've seen. As
always, standard disclaimer applies. YMMV.
Thanks again, everyone.
Cindy
P.S. Sorry about the confusing directions for Karen's Egg Bread. It is
taken pretty much word-for-word from the order form.
* Exported from MasterCook *
Karen's Egg Bread
Recipe By : Appalachian Bow Bread Knife Order Form
Serving Size : 40 Preparation Time :0:00
Categories : Breads, Yeast
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
2 pkg Yeast
1 tsp Sugar
1/2 cup Water -- warm
3 Tbsp Oil
3/4 cup Sugar
1 Tbsp Salt
3 Eggs
10 cups Flour -- or as little as 8 c
1 Egg White
Sesame Seeds
Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise
twice, ro.l out into four loaves. Brush with egg white. Sprinkle with
sesame seeds. Let rise.
Bake 30 minutes at 350 degrees or until golden.
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* Exported from MasterCook *
Mama's Monkey Bread
Recipe By : Appalachian Bow Bread Knife Order Form
Serving Size : 40 Preparation Time :0:00
Categories : Breads, Yeast
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 qt Milk
1/4 cup Sugar
4 tsp Salt
2 Tbsp Shortening
1 pkg Yeast
1/4 cup Water -- warm
12 cups Flour -- or less, as needed
3/4 lb Butter -- melted, more as need
Scald milk; add sugar, salt, and shortening.
Cool mixture to lukewarm; add yeast that has been softened in warm water.
Sift flour; use as much as needed to make dough stiff enough to handle. Add
flour gradually -- knead until smooth and satiny.
Shape into 4 loaves, brush witha little melted butter, let rise.
Cut loaves into thick slices, dip into melted butter, place in pan, and let
rise again.
Bake in hot oven (400-425 degrees F) until golden and crusty, about 40 minutes.
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