RE: V6 #57 Penchard asked for a
Whole Wheat Bread with Sun dried
Tomatoes: This recipe is from
"The Bread Machine Cookbook by
Melissa Clark and is called:
SUN-DRIED TOMATO HERB BREAD
1# Size and (1-1/2# size)
1 C. (1-1/3 C) WATER
2 T. (3T.) OLIVE OIL
1/4 C. (1/3 C.) fresh BASIL LEAVES
2 T. (3T) fresh PARSLEY LEAVES
1 (1-1/2) cloves GARLIC, mashed
2 tsp. (2-1/2 tsp.) SUGAR
1 tsp. (1-1/2 tsp.) SALT
3/4 tsp. (1 tsp) PEPPER
1 C. (1-1/2 C.) Whole Wheat FLOUR
2 C. (2-1/2 C.) Bread FLOUR
1-1/2 tsp. (2-1/2 tsp.) YEAST
1/2 C. (2/3 C) oil-packed sun-dried TOMATOES, chopped
Bake according to manuf. instruct.
Add sun-dried tomatoes 5 min before
the final kneading is finished...Bev in Mn