Bread-Bakers v006.n058.17

I have an American Harvest machine (with two pans that allows to you bake two
loaves at a time), and I really like it.  The one problem that I have is that
many times, the loaves come out with caked-on flour on the bottom corners of
the loaves.  Have any of you experienced this with your bread machines?  What
does one do to correct it?

Many thanks!