Bread-Bakers v006.n058.20

Reggie:

You are right - that recipe is out of this world. I made it yesterday and my
husband and I enjoyed it for "dessert" last night, for breakfast this am, and
also "dessert": this evening.

Thanks!

Brenda

(who, by the way, has a little R2D2 Welbilt that is so sturdy and refuses to
do, despite falling off my kitchen island recently - nothing even broke!
 I've had it for 5 plus years and am dying for a new one!)