I just spoke with Irwin at the Delta Rehab Center. (This is the lowcost,
mail-order distributor of the S-15A Zojirushi.) He told me that effective
Feb. 1, Zo was reducing the price of the machine by $10. The Delta Rehab
will make that retroative to January 1, so that means the machine,
including shipping, is now only $250!
My machine just arrived and I am in the process of baking my first loaf--a
honey whole wheat from the Donna German's Bread baking IV book. What's
unique about this recipe is that it contains a fair amount of honey and
very, very little salt. Here it is, and if it comes out anything less than
spectacular, I'll let you know.
* Exported from MasterCook Mac *
HONEY WHEAT BREAD
Recipe By : The Bread Machine Cookbook IV,Donna Rathmell German,p. 23
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Breads
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
For Medium size loaf:
1 1/8 cups water -- or milk
1/3 cup honey
1/3 teaspoon salt
1 1/2 tablespoons vital gluten -- optional
(up to 3 tblsp)
3 cups whole wheat flour
2 teaspoons active dry yeast
(or 1 1/2 tsp if using SAF instant yeast)
Use regular/whole wheat cycle and medium crust setting.
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Ellen
ellen@brakes.elekta.com