February 04, 1996 [v006.n063]

• converting recipes for KitchenAid
  • From: cmathew@iadfw.net (Craig & Joan Mathew)
• Re: advice needed from the experts here!
  • From: cmathew@iadfw.net (Craig & Joan Mathew)
• Excuse My Dust
  • From: "R.C. Sagnella" <zeno@voicenet.com>
• Breadman Plus
  • From: wmathews@falcon.liunet.edu
• freezing dough
  • From: bzwax@tiac.net (Rich & Debbie)
• Yeast
  • From: "R.C. Sagnella" <zeno@voicenet.com>
• Yeast
  • From: Steve and Marilyn Kerman <sdkerman@hevanet.com>
• Re: advice needed
  • From: Darrell_Greenwood@mindlink.net (Darrell Greenwood)
• Clear Flour
  • From: Steve and Marilyn Kerman <sdkerman@hevanet.com>
• Re: honey oat bread
  • From: jguevara@spin.com.mx (Jenka Guevara)
• Re: Bialys -- What's the Secret?
  • From: mjoseph@en.com
• Re: Herbs & Flavor (or Lack Therof)
  • From: Chuck Anderson <chester@pclink.com>
• Freezing bread dough
  • From: Marta Martin <marta@citynet.net>