|
Bread-Bakers v006.n068.3 |
|
|
|
Hello, bread bakers, I was wondering if anyone has a recipe, hand or machine, for what we call "potato rolls." They are a store-bought roll, supposedly made from potatoes, that my husband loves because they are delicious and have a lovely soft texture, great for sandwiches. However, they are a bit on the pricey side, and I'd love to learn how to make them! Anyone with a recipe for a nice soft potato bread, please forward! Thanks, Wendy