February 12, 1996 [v006.n068]

• bread-bakers-digest V6 #65 -Reply
  • From: "Marie Bays" <Bays@COEFS.COE.unt.edu>
• manual v machine
  • From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
• Potato Rolls
  • From: wmay@aplcore.jhuapl.edu (Wendy L. May)
• breadmaker comparisons
  • From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
• Catalogs.
  • From: Rodney McColl <rodney@lynx.co.nz>
• Onion Sourdough starter
  • From: widera@unr.edu (Debra Widera)
• Banana Nut Bread
  • From: Billy Hatcher <0002040826@mcimail.com>
• Re: bread-bakers-digest V6 #62
  • From: CPXD31A@prodigy.com (MR IRWIN H FRANZEL)
• Useful life of yeast??
  • From: tshih@ucsd.edu (Timothy Shih)
• Re: bread-bakers-digest V6 #63 Herbs & Flavor
  • From: Frank and Christine Laberge <flaberge@magi.com>
• Re: bread-bakers-digest V6 #61
  • From: Blanche007@aol.com
• Re: bread-bakers-digest V6 #65
  • From: Cindy Bombassei & Robert Rauzi <rrauzi@pop.iquest.net>
• Why use a bread machine?
  • From: janetm@online1.magnus1.com
• Rolls & Gluten
  • From: gjones1@mmm.com
• Lebanese bread recipe
  • From: Crystalle Haynes <crystall@po.EECS.Berkeley.EDU>
• 7 or 9 Grain Whole Wheat Bread <T>
  • From: "Natalie Frankel" <Natalie.Frankel@mixcom.com>
• Measuring cups
  • From: haldas@nettally.com (Haldas, Gene)
• Re: Conventional breads
  • From: BrawnyBear@aol.com
• Conventional breads
  • From: DeniseR860@aol.com
• bread-bakers-digest V6 #66
  • From: "Miles, John W. (3672)" <J.MILES@CGNET.COM>