February 18, 1996 [v006.n071]

• What a Relief!
  • From: "R.C. Sagnella" <zeno@voicenet.com>
• ABM manual procedure
  • From: leon.gerst@ccs.org (Leon Gerst)
• Re: Bread using sponge
  • From: ShaunaR989@aol.com
• Re: bread-bakers-digest V6 #63
  • From: Cindy Bombassei & Robert Rauzi <rrauzi@pop.iquest.net>
• Irish Soda Bread
  • From: Marta Martin <marta@citynet.net>
• Yeast-free, sugar-free recipes?
  • From: Bonnie Fulmer <GBF1@MARISTB.MARIST.EDU>
• re: REQ: Bread Book Recommendation
  • From: ShaunaR989@aol.com
• King Arthur
  • From: Leotah@aol.com
• hello + recipe
  • From: mvinqvist@mta.ca (Mindy Vinqvist)
• bread digest
  • From: LoisCon@aol.com
• Food Processor dough.
  • From: Juliet Nalven <tlk@efn.org>
• For men only!
  • From: CorgiSews@aol.com
• web sites
  • From: Marta Martin <marta@citynet.net>
• manual vs machine
  • From: emily@goblin.com (Emily Woudenberg)
• Chorleywood process in High Speed Mixers
  • From: David Cripps <dcripps@ozemail.com.au>
• Sticky Knead Bar (West Bend)
  • From: Robert Turnbull <bturnbull@sirus.com>
• Lebanese flat bread
  • From: CorgiSews@aol.com
• Bulk Yeast
  • From: DeniseR860@aol.com
• Adding grain?
  • From: rKimble@OREGON.UOREGON.EDU (Reeva Kimble)