Bread-Bakers v006.n076.2

To the requestor for vegan bread recipes:  I too make non-dairy, no 
egg breads because of my partner's allergies.  In fact, using the 
bread machine (I have tendinitis) means that I'm sure about all the 
ingredients.

I use Ener-G powdered egg replacer, reconstituted, and powdered soy 
milk.  Sometimes I use liquid soy milk but I don't have it on hand 
all the time. I use Fleischmann's unsalted margarine because it's 
lactose free.  You have to watch out for that whey!!

My favorite recipe is from Bread Machine Magic by Linda Rehberg & 
Lois Conway.  Adapted for vegans (and allergic people), it reads like 
this:

Linda's Easy Potato Bread (1 1/2 lb. loaf)

3 c. bread flour
1/4 c. instant potato flakes
1 1/2 t. salt
1 1/2 T. sugar
3 heaping T. powdered soy milk
1 1/2 t. margarine
2 t. yeast
3/4 c. water plus 3/8 cup water (1 c. plus 2 T. water) plus more 
water for Welbilt/Dak (3 T?)

Bake on light crust.

I hope it was ok to post this.  In general I just substitute the soy 
milk powder for milk.  I've also made the Basic Sweet Roll dough 
very successfully (great Jim's Cinnamon Rolls!).

Linda & Lois's other book (whose name I don't have quite right), it's 
something like Bread Machine Magic Hints and was just reissued with 
even more hints, talks about substitutions for allergies, special 
diets, etc.

Alison Hendon
Alison Hendon
ahendon@amanda.dorsai.org

"Though my soul may set in darkness,
It will rise in perfect light,
I have loved the stars too fondly
To be fearful of the night...."