Bread-Bakers v006.n078.6

Hello....have been searching (in vain) for a receipe that even closely
resembles the Squaw Bread my grandmother used to make.  The recipe that my
DAK book has is a far cry!

I remember it as being a sweeter, dark brown and medium soft bread.  Can
anyone assist me?  I will convert to bread maker proportions - all I need is
a recipe.

Thanks,
AbyssDream@ AOL.com
aka: Sammi