Hi,
Here are the cookbooks that I use and like very much, because of useful
information and great recipes. Donna German is one of my favorites. I posted
one of our favorite breads, Third Bread. When toasted it brings out the
honey flavor. Enjoy.
Sally
The Best Pizza is Made at Home - by: Donna German--ISBN 1-55867-094-7
The Bread Machine Cookbook V - by: Donna German--ISBN 1-55867-093-9
The bread Machine Cookbook II - by: Donna German--ISBN 1-55867-037-8
The Bread Machine Cookbook III - by: Donna German--ISBN 1-55867-048-3
Real Bread A Fearless Guide to Making It - by: Maggie Baylis & Coralie Castle--
ISBN 1-56426-554-4
The Best Bagels Are Made at Home - by: Dona Z. Meilach-- ISBN 1-55867-131-5
Sunset Breads - by: Sunset--ISBN 0-376-02749-5
* Exported from MasterCook II *
Third Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
-----FOR 1-1/2 LB. LOAF-----
1 package Yeast
3/4 cup Rye flour
3 cups Bread flour
3/4 cup Yellow cornmeal
1 1/2 teaspoons Salt
1/2 cup Honey
1 1/2 cups Very warm water
Put ingredients into pan in the order listed, select white bread and push
start.
NOTE: Using two flours and a meal, this is called third bread and was
found in many old cookbooks. It is a light, honey colored bread. It will
sink a bit in the middle, but has a chewy crust and a sweet, very
satisfying flavor.
From Loafing It by DAK
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Lou&Sally Eisenberg
sparky@netgate.net