Ann Molison wrote:
> Last weekend, after using my instruction manual which gives recipes,
Try calling Zoji. Their customer service number is: 800-733-6270
>Every time I use molasses my breads don't raise!
Typically (admittedly I have limited experience), breads that contain
molasses also call for whole grain flours. Has this been the case for you?
If so, are you using wheat gluten? That might make the difference. Try 1
tablespoon of gluten per cup of non-white flour.
I hope this helps.
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Ellen C.
ellen@brakes.elekta.com