Bob Hosley asked for a good cornbread recipe. I got this one from an
internet friend, and it's so easy and so good!! If you're on this list
Jeanelle - here's to you :)
Cornbread
1 c. flour
1 c. cornmeal
1/4 c. sugar (or even less - the original recipe called for 1/2 c.)
1 tsp. baking soda
1/2 tsp. salt
1 c. plain nonfat yogurt
2 eggs
Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400
degrees in 8" square or round pan (I use a large cast iron skillet sprayed
with Pam) for about 20 minutes.
Enjoying the list
Judy