March 29, 1996 [v006.n086]

• IMPORTANT NEW LIST SOFTWARE
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Help! - Yeast Question
  • From: cmathew@iadfw.net (Craig & Joan Mathew)
• Good Crust
  • From: cmathew@iadfw.net (Craig & Joan Mathew)
• V6 #85 - Swedish Limpa
  • From: bj29@mirage.skypoint.com (bjjan)
• V6 #85 Hot Cross Buns
  • From: bj29@mirage.skypoint.com (bjjan)
• about that yeast
  • From: Ann Gunnett <agunnett@umabnet.ab.umd.edu>
• re: onion pizza
  • From: bzwax@tiac.net (rich stevenson)
• spongue dough
  • From: jguevara@spin.com.mx (Jenka Guevara)
• Re: Help! - Yeast Question
  • From: Billy Hatcher <0002040826@mcimail.com>
• Crusty bread: you don't need a new oven
  • From: "flash gordon, md" <flash@well.com>
• re: Adding mix-ins to bread recipe
  • From: amy@best.com (Amy Kurtzman)
• Hot Cross Buns
  • From: Cate Williams <catew@wittnet.com>