I have been on this list for a little while and I love it. So far, what
bread I make is done by hand, but I am considering buying a bread
machine. I have read some of the remarks about different machines, but it
seems like the Zo is the most popular. Now, the questions. Will the Zo
make a heavy bread such as rye, with little bread flour? Are there
different models of the ZO? If yes, which would you all recommend. I know
they are probably the most expensive, but when I buy I want to make sure
it will make the bread I am accustomed to making. Thanks for your help.
Also thanks for the person in Canada who told me about the different rye
flours. Unfortunately, my health food store does not carry this and is
also not aware of different rye flours. But I will take this article to
them and see if they can order something. Thanks Rita
Rita Owen
owenr@ten.nash.ten.k12.tn.us
Springville School K-8
Henry County, TN