<From: Melissa Moore <mcm@ccstaff.cc.ukans.edu>
<Date: Mon, 25 Mar 1996 14:12:01 +0000
<Subject: Anadama Bread
<Does anyone have an abm recipe for Anadama bread? In case
<you know it by another name, it is a cornmeal and molasses
<bread. It makes wonderful toast. I have a recipe that
<I've had for years and years and, before children, I made it
<quite frequently. Now that I am rarely home, I would like
<to find an abm equivalent. I did try once to modify my
<original recipe. Yikes, what a mess. It rose and stuck to
<the little window on the top of the machine. It overflowed
<and baked solid so that the metal pan handle was baked into
<the loaf and the whole thing was baked into the machine.
<It has really punished me from trying to modify recipes!
Melissa: I think this is probably what you're looking for:
ANADAMA BREAD
from The Bread Machine Cookbook III; Donna Rathmell German
1 1/2 cups water
2 1/4 tsp. oil or butter
6 T. molasses
3/4 tsp. salt
3/8 cup cornmeal
3 cups bread flour
2 1/2 tsp. yeast
Use white or sweet setting, and light to medium crust setting.
Hope you like it! :-)
Jackie