hi: someone recently asked for a sourdough ABM recipe. I don't remember
what in particular, but was it a whole grain one? Anyway, here is one I
enjoy. BTW: I use only whole grain in my starter, so if yours uses white,
you can adjust the amounts accordingly in the recipe. THe original recipe
called for mixing some flour, water, and the starter and lettting it sit
4-12 hrs. I use fairly well-fed starter and so I skip this wait without
much perceived difference.
(Makes 1 largish loaf)
1/2 cup starter
3/4 cup water
1 c white bread flour
1 c whole wheat bread flour
2 Tbs rye flour
1/4 c milled flax seed
2 Tbs gluten
1.5 tsp salt
1 Tbs yeast
Combine above in order your bread machine prefers. Bake on french bread
setting.
best-debbie