Bread-Bakers v096.n017.3

 I have not had the problem you mentioned with the West Bend(with respect to 
the bread sticking to the pan), but I did with the DAK I used to have.  I 
tried the following with some degree of sucess:

1.	Try seasoning the pan as if it were cast iron. and/or:
2.	Spray Pam in before starting each loaf.

Good luck

Ed