Here is a machine made bread using rice flours...
Reggie
* Exported from MasterCook *
Banana Bread
Recipe By : Breadman (Susan Chapin)
Serving Size : 1 Preparation Time :0:00
Categories : Breads Bread Machine
Bread Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 Teaspoons Yeast
Dry group:
1/2 Cup gluten
1 Cup kamut flour
3/4 Cup brown rice flour
2 Tablespoons brown rice flour
1/4 Cup soy flour
1/2 Cup amaranth flour
1/4 Cup oat bran
Wet group:
1 Tablespoon water -- or as needed
1 egg -- lightly beaten
1 Tablespoon Sucanat
2 Tablespoons canola oil
1 Tablespoon molasses
1/2 Teaspoon nutmeg -- or a bit more
1 1/3 Cups banana -- very ripe; mashed
1/2 Teaspoon lecithin -- (optional)
1 1/4 Teaspoons salt
3/4 Cup walnuts -- pieces and halves
Here is another Banana bread recipe. It is wheat starch free, but contains
gluten, and tastes marvelous. This recipe is for a Breadman machine;
adapt as necessary. Be sure to mix in the gluten until very well
distributed, as described. I keep all my flours in the refrigerator, and
warm the mixed flours in the microwave just before starting the bread.
Measure "Dry Group" ingredients into mixing bowl, stir until well blended to
evenly distribute the
gluten, either let come to room temperature or warm in microwave until
slightly warm.
Toast the walnuts for 7 minutes at 275 degrees and
cool a bit. Add the nuts 8 minutes before end of knead cycle.
Bread-bakers@lists.best.com>
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