I need a Cornbread Recipe for a 1 1/2lb. machine.
"PIZZA BREAD" (revised 6/17/96)
I MADE THIS UP FOR A 1 1/2 LB. AUTOMATIC
BREAD MACHINE, BUT FOR A 1 LB. MACHINE,
JUST DECREASE THE SPICES, & TOMATO
SAUCE, BY 1/3. (IT'S SPICY!), for oven baking
follow the oven baking directions you are using
for info. re:rising, kneading, & rising (USE A
RECIPE THAT MAKES ONE LARGE LOAF!!
TO AN AUTOMATIC BREAD BAKER RECIPE(or
oven recipe) FOR WHITE,OR WHOLE WHEAT
BREAD, ADD THE FOLLOWING SPICES TO THE
FLOUR PART IN YOUR MACHINE:
1 TABSP. ITALIAN DRIED HERBS
1 TABSP. PEPPER
1/2C. DEHYDRATED ONION FLAKES
2 TABSPS. DRIED OREGANO
" " " BASIL
1 TABSP. DRIED PARSLEY
2 TABSP. GARLIC POWDER
1 TABSP. FENNEL SEEDS
1/4C.PARMESAN CHEESE
1 LARGE CAN TOMATO SAUCE(AS PART OF THE
LIQUID CALLED FOR IN THE BASIC RECIPE THAT
YOU'RE USING)
5 SUNDRIED TOMATOES(NOT THE KIND SOAKED
IN OLIVE OIL, BUT THE DRIED TYPE)
3 TEASPNS. DRIED ROSEMARY
FOR A BREAD MACHINE,USE THE MODE ADVISED
IN RECIPE, OR A "MEDIUM CRUST"
CHECK DONENESS WHEN FINISHED, IF NOT
QUITE DONE, BAKE IN AN OVEN AT 375 FOR 1/2
HR.MORE,& TEST AGAIN FOR DONESS, IF STILL
NOT DONE, BAKE FOR 15-20 MINS. LONGER.
STORE BREAD IN PLASTIC BAG IN
REFRIGERATOR.
FOR QUESTIONS, OR MAKING IN AN OVEN,USE
THE DIRECTIONS IN THE RECIPE THAT YOU ARE
USING for 1 loaf (rising, etc.), IF YOU HAVE
QUESTIONS, EMAIL ME AT:
CHEFLZ@AOL.COM (LARRY ZIEGLER)
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SPICED PEPPER/FENNEL BREAD
This recipe is for a 1.5 automatic breadmaker
loaf, for 1 lb. loaf decrease spices by 1/3.
(or an oven bake recipe to make 1 lg. loaF:
for oven baked bread, follow the recipe that you
use directions for kneading, yeast, rising, &
baking.
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Use a recipe for a light whole wheat bread, add to
the flour:2 teaspoons of onion flakes,& 1.5
teaspoons of black pepper,2 teaspoons of Fennel
Seed,& 2 teaspoons of garlic powder,& follow the
recipe that you use.
NOTE: EITHER OF THESE BREADS ARE GREAT
FOR OUTDOOR COOKING, CURRIES, STIR-FRYS,
ETC.
LARRY ZIEGLER (CHEFLZ@AOL.COM)