Here is a corn bread recipe but it is for a small loaf I assume since it
only uses 1 3/4 C corn meal...you can adjust the recipe to make a larger loaf.
Reggie
* Exported from MasterCook *
Corn Bread - Churchill
Recipe By : Pat.Churchill@bbs.actrix.gen.nz
Serving Size : 10 Preparation Time :0:00
Categories : Bread Machine Low Fat
Bread Mailing List Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Tsp Active Dry Yeast
1 3/4 C Cornmeal -- fine ground
1/8 C Gluten Flour, 100%
Pinch Ascorbic Acid
1 Tbsp Skim Dry Milk -- powder
1 Tbsp Sugar
1 Tsp Salt
1 Tbsp Butter Or Margarine
200 Ml Water
Makes nice crisp toast.
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