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: ABM Recipes 1 of 2

ladyre@juno.com
Mon, 19 Aug 1996 00:34:21 PST
v096.n033.5
Bread Bakers-
got these recipes and thought you would like them. and ???? guess what
????
the Challah Recipe is included..these are from My Friend Bill - his
address is shown
so any questions please send to him..

Good Baking,
~RE Ausetkmt

--------- Begin forwarded message ----------
From: "Bill Hatcher" <bhatcher@gc.net>
To: ladyre@juno.com
Subject: ABM Recipes 1 of 2
Date: Sun, 18 Aug 1996 22:36:41 -0400

Re (Is this how you like to be addressed?) -

The following is about half of a Master Cook cookbook of ABM recipes. 
The other half will follow.  I am breaking it up because Juno has a 
limit of 60 kbyte file size, and while I don't think this would be 
that big, am not taking chances.  I have not made any of these, so 
can't vouch for them.

                     *  Exported from  MasterCook  *

                             100% Whole Wheat

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  cups          water
   3      cups          whole-wheat flour
     1/3  cup           gluten
   3      tablespoons   molasses
   1 1/2  teaspoons     salt
   1 1/2  tablespoons   butter
   1 3/4  teaspoons     yeast
                        ****OR****
   1 1/2  teaspoons     fast rising yeast

Whole Wheat Mode

                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *

                            APPLE CHUNK BREAD

Recipe By     : The Bread Machine Cookbook I
Serving Size  : 30   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           milk
   2 1/2  tablespoons   canola oil
   1 1/4  tablespoons   sugar
     1/3  teaspoon      cinnamon
   1      teaspoon      salt
   2      cups          bread flour
   1 1/2  teaspoons     yeast
   1      whole         apple -- peeled and cubed

Add apple at the beep (use Raisin Bread Cycle)

                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *

                        APPLE CIDER CINNAMON BREAD

Recipe By     : Bread Bakers Digest Archive
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  teaspoons     Active Dry Yeast
   3      cups          Bread Flour
   1      teaspoon      Cinnamon
   2      tablespoons   Brown Sugar
   1      tablespoon    Wonderslim *
   1      teaspoon      Salt
   1 1/4  cups          Apple Cider or apple juice

*NOTE:  The original recipe used 2 T butter.

Put in bread baking pan per manufacturer's directions and bake.  I
used light crust.

                   - - - - - - - - - - - - - - - - - - 
NOTES : This is FABULOUS!
                     *  Exported from  MasterCook  *

                           BANANA OATMEAL BREAD

Recipe By     : Bread Machine Baking - Perfect Every Time
Serving Size  : 32   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           water
     1/4  cup           Egg Beatersr 99% egg substitute
   2      tablespoons   canola oil
   1      cup           mashed bananas
   3      tablespoons   brown sugar
   1 1/2  teaspoons     salt
   4      tablespoons   buttermilk, dried
   1      cup           oatmeal, instant
   2 1/2  cups          bread flour
     1/3  cup           oats, steel-cut
   1      tablespoon    yeast

Soak oats in 1/3 cup boiling water until the mixture is at room
temperature.

Place all ingredients in order given in machine and program for white
bread.

                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *

                               CHALLAH ABM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  teaspoons     bread machine yeast
   5      cups          all-purpose flour
     1/4  cup           sugar
     1/4  cup           honey
   1      teaspoon      salt
   1      cup           hot water (120 deg. F)
     1/2  cup           oil
   2      whole         eggs

Put all ingredients into the bread machine in the order above.  Go
through the kneading and rising processes on your machine.  After the
bread has risen, take it to a floured board and cut the ball of dough
into 8 equal parts.

Take three parts and make a braid, take three more and make another
braid.

Take the remaining two parts and cut each into three equal parts. 
Braid the two smaller braids and set one on top of each larger braid. 
Cover with a cloth and allow to rise for one half hour.  Brush with
diluted egg yolk, sprinkle with sesame or poppy seeds (if desired) and
bake in a 350 degree oven for 50 minutes or until golden brown.

                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *

                               COFFEE JAVA

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  cups          water
   3      cups          bread flour
   1 1/2  tablespoons   dry milk
   1 1/2  tablespoons   sugar
   1      teaspoon      salt
   1 1/2  tablespoons   butter
   2      teaspoons     instant coffee
     1/2  cup           pecans -- chopped
   1 3/4  teaspoons     yeast
                        ***OR****
   1 1/4  teaspoons     fast rise yeast

Basic Mode

                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *

                           CRANBERRY, HOLIDAY *

Recipe By     : More Electric Bread
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  cups          water
   2      tablespoons   butter
     3/4  teaspoon      orange extract
   2      teaspoons     fresh lemon juice
   3      cups          white bread flour
   1 1/2  tablespoons   dry milk
   2      tablespoons   sugar
   1 1/2  teaspoons     salt
     1/2  teaspoon      cloves
   1      teaspoon      cinnamon
     3/4  teaspoon      allspice
   2 1/4  teaspoons     active dry yeast
                        ****OR****
   2      teaspoons     fast rise yeast
   1      cup           dried cranberries

This recipe can be made using the regular, rapid and delayed time bake
cycles.

                   - - - - - - - - - - - - - - - - - - 
NOTES : Unsweetened bottled lemon juice may be used in lieu of freshly
squeezed juice.
                     *  Exported from  MasterCook  *

                          CRANBERRY-ORANGE BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  teaspoons     Active Dry Yeast
   2 1/2  cups          Bread Flour
   1      teaspoon      Salt
   1      tablespoon    Nonfat Dry Milk Powder
   4      teaspoons     Applesauce, Unsweetened *
   1      cup           Fresh Cranberries -- chopped
   1      cup           Orange Juice

Add all the ingredients in order.
I select thin crust and start the machine.

                   - - - - - - - - - - - - - - - - - - 
NOTES : I use applesauce to lower the fat count.  The standard recipe
calls for 4 tsp butter or margarine.

I do not reconstitute the nonfat milk powder before I put it in the
pan
                     *  Exported from  MasterCook  *

                               DAVE'S BREAD

Recipe By     : Southern Living, l992
Serving Size  : 16   Preparation Time :3:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   unsalted butter
     1/4  cup           Egg Beatersr 99% egg substitute
   1 1/2  teaspoons     vanilla extract
   1      cup           water
     1/4  cup           sugar
   1      package       Hot Roll Mix
   2      tablespoons   bread flour
                        ****TOPPING****
   1      cup           confectioner's sugar -- sifted
   1 1/2  tablespoons   lemon juice
                        *****OR*****
                        milk

Place in order in machine.....process on "Quick Bake"

                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *

                            FRENCH HONEY BREAD

Recipe By     : The Bread Machine Cookbook I
Serving Size  : 30   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water
   2      teaspoons     honey
   2      teaspoons     olive oil
     2/3  teaspoon      salt
          teaspoon      sugar
   2      cups          bread flour
   1 1/2  teaspoons     yeast

French.

                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *

                                HARD ROLLS

Recipe By     : Bread Machine Cookbook V
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          warm water
   1      whole         egg white
   1      tablespoon    canola oil
   1      tablespoon    sugar
   1 1/2  teaspoons     salt
   3 1/4  cups          bread flour
   2      teaspoons     rapid yeast

Upon completion of dough cycle, remove dough.  Form rolls, place on a
greased baking sheet, cover with a towel and let rise in a warm,
draft-free location for 30-40 minutes.

Bake in a preheated 400 oven 12-15 minutes.

                   - - - - - - - - - - - - - - - - - - 
Second batch to follow.

Regards.

Bill Hatcher
bhatcher@gc.net
Southampton County, Virginia, USA

--------- End forwarded message ----------