Since there was discussion about tupperware, I thought some may enjoy this
recipe. It may have been posted before or in the archives, but here it is
again for those who wish to make it. I personally havent made it though.
MM: No-Knead Tupperware Bread
---------- Recipe via Meal-Master (tm) v8.02
Title: No-Knead Tupperware Bread
Categories: Breads, Yeast
Yield: 3 loaves
"After tasting this bread at a friend's house, I asked
for the recipe. I was surprised at how easy it was to
make: All you do is combine the ingredients in a
large Tupperware container, and seal the lid. The
dough "burps" the lid off the container when it has
finished rising ------- Diane Davis, Birmingham,
Alabama"
3 pkg. dry yeast
3 3/4 C. warm water (105 - 115^)
10 cups all-purpose flour
6 Tbl sugar
6 Tbl. stick margarine, melted
1 Tbl. salt
2 eggs, lightly beaten
Vegetable Cooking Spray
Dissolve yeast in warm water in a 7 quart Tupperware
container; let stand 5 minutes. Add flour and next 4
ingredients, stirring until well-blended. Cover
container with Tupperware lid and seal. Let stand at
room temperature for 1 hour or until lid "pops" off.
Spoon the dough evenly into 3 (9"X 5") loaf pans
coated with cooking spray. Cover and let the dough
rise in a warm place (85^), free from drafts, 30
minutes or until doubled in bulk. Bake at 350^ for 40
minutes or until loaves sound hollow when tapped.
Yield: 3 loaves - 16 servings per loaf.
-----
Joan,"Flour Power"
`[1;37;43mRainbow V 1.18.3 for Delphi - Registered