Bread-Bakers v096.n044.2

I have had a request from a friend about a Stuffing Bread.  Here is the
description...

>I made a bread last fall called Stuffing Bread.  It had sage in it and
>also cooked California brown rice.  The idea behind the recipe was to
>make a preflavored bread which you then dried and used for stuffing.
>
>It's a yeast bread, had two rises, and no salt 

Does anyone have any recipes for this bread or variant??

Thanks,
Reggie