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Bread-Bakers v096.n047-48
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October 12, 1996 [v096.n047-48]
Pecan and Red Onion Bread
From
: Marta Martin <marta@citynet.net>
Re: a best source for flours?
From
: "Bill Hatcher" <bhatcher@gc.net>
Re: Customizing Recipes
From
: sue@interport.net (Sue)
BREAD AS A PART OF A WEIGHT LOSING PLAN
From
: CHEFLZ@aol.com
Recipe Archive Appreciated
From
: Janis Russell <rrussell@tulsa.oklahoma.net>
Need recipe for Jalapano Cheese Bread
From
: myra@mtlib.org (Myra Gohl)
ChefMate Breadmaker
From
: Allison Kinkead <sasank@unx.sas.com>
Injera.
From
: "Miles, John W. (3672)" <J.MILES@CGNET.COM>
sources for King Arthur
From
: Loiscon1@aol.com
REMOVING THE PADDLE FROM AN ABM
From
: CHEFLZ@aol.com
squaw breads
From
: PMCiesla@aol.com
Thanks and a recipe
From
: LGaggini <gaggini@usaor.net>
bread in a crockpot
From
: kmeade@ids2.idsonline.com (The Meades)
hot dog/hamburger rolls
From
: cartac@cpcnet.com
Removing Paddle from Machine
From
: SKTHOM@ccmail.monsanto.com
Re: customizing breads
From
: LIR119@delphi.com
Cinnamon Sunrise
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
spinach bread recipe
From
: "Sharmila Natu" <BNATU@us.oracle.com>
"quick" Brioche by Beard
From
: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
3 quick and 1 slow
From
: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
Re: fall recipes
From
: charles moffat <moffats@usaor.net>
sweet potato biscuits
From
: Sally Eisenberg <sparky@netgate.net>
Pizzettas
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
French Baguettes For A Crowd
From
: Reggie Dwork <reggie@jeff-and-reggie.com>