Thank you to every one who wrote me with advice on how to convert the
programs on the list to a Meal Master format. I would especially like to
thank Sandy Gamble who sent me the covert utility program that made the job
easy. The help and advice I recieved realy showed me one of the benefits of
belonging to the bread list.
Following is a recipe for Bimini Bread that I found in this weeks food
section of my local Miami newspaper. I tryed it and liked the taste. It is
esentially an oatmeal bread recipe with molases instead of honey. The color
is dark due to the molases.
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MMMMM----- Recipe via Meal-Master (tm) v8.03
Title: Bimini Bread
Categories: Breads
Yield: 12 Servings
3/4 c Hot Water
1/2 c Oats
1 1/2 ts Molasses
1 T Butter or Vegetable Oil
1/2 ts Salt
1 1/2 c Bread Flour
1 ts Dry Yeast
Soak the oats, molasses and butter in the hot water for 2 minutes.
Add to the bread machine along with the other ingredients. Follow
manufacturer's directions for your machine, using the cycle you'd use
for white , sweet bread, light-to-medium setting, and the equivalent
of 2 cups of flour. I found in the Regal Bread Machine that I had to
add 2 additional tablespoons of flour to get a good dough ball.
Recipe From: The Miami Herald newspaper, October 24, 1996.
Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1
gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams
cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat.
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